Devices & Accessories
Avocado and Cashew Chocolate Mousse
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
bananas peeled, sliced (1 cm) then frozen180 g
-
ripe avocados quartered (approx. 2 large avocados)190 g
-
cacao powder40 g
-
date syrup40 g
-
cashew butter60 g
-
lime juice only½
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
-
fresh raspberries for serving12
-
double cream (optional) for serving40 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.6 g
Calories
1208 kJ /
289 kcal
Fat
18.3 g
Carbohydrates
23.6 g
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UK and Ireland
UK and Ireland
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