Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 37 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 1208 kJ / 289 kcal

Fat 18.3 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

You might also like...

Show all

Cookie Monster Cheesecake Ice-Cream

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Rice Pudding

Rice Pudding

1 h

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Mint Choc Chip

Mint Choc Chip

8 h 20 min

Seville Orange Sorbet

Seville Orange Sorbet

3 h 25 min

Ice Cream Layer Cake

Ice Cream Layer Cake

43 h 35 min

Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

12 h 5 min

Clotted Cream and Strawberry Ice Cream

Clotted Cream and Strawberry Ice Cream

24 h

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Rhubarb Fool

Rhubarb Fool

1 h 10 min

Steamed Chocolate and Pear Pudding

Steamed Chocolate and Pear Pudding

1 h 10 min

Show all