Philly-Cheese-Sandwich

Name: Philly-Cheese-Sandwich
Prep time: 1 h
Cook time: 5 h
Total time: 5 h
Yield: 6 portion
Ingredients: 650 gram water; 7 g instant yeast; 500 g bread flour; 10 g sugar; 10 g salt; 25 g unsalted butter; bread flour; 20 gram cooking oil; 200 g onion; 900 g ribeye steak; ½ teaspoon salt; ½ teaspoon pepper, powder; 20 g water; 200 g milk; 150 g cheddar cheese; 50 g mozzarella cheese; 10 g unsalted butter; 30 g plain flour; 3 g Worcestershire sauce; 1 tsp mustard; 1 pinch nutmeg, ground

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Prep. 1 h

Total 5 h

6 portion

Ingredients

Baguettes

water
650 gram
instant yeast
7 g
bread flour
500 g
sugar
10 g
salt
10 g
unsalted butter softened
25 g
bread flour for flouring

Filling and Assembly

cooking oil and 2 more tablespoons for frying
20 gram
onion in columns (1-2 cm)
200 g
ribeye steak 3 steaks at 300 g each
900 g
900 g beef tenderloin, 3 steaks at 300 g each
salt and a little more for seasoning
½ teaspoon
pepper, powder and a little more for seasoning
½ teaspoon
water
20 g
milk
200 g
cheddar cheese in pieces (2-3 cm)
150 g
mozzarella cheese in pieces (2-3 cm)
50 g
unsalted butter
10 g
plain flour
30 g
Worcestershire sauce
3 g
mustard
1 tsp
nutmeg, ground
1 pinch