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Spider cakes

Spider cakes
4.1 14 ratings
Prep. 45 min
Total 1 h 45 min
12 portions
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Ingredients

  • oil for greasing
  • dark chocolate broken into pieces
    140 g
  • unsalted butter softened and cut into pieces
    120 g
  • caster sugar
    120 g
  • eggs
    2
  • plain flour
    80 g
  • baking powder
    ½ tsp
  • strawberry jam
    5 tbsp
  • chocolate sprinkles
    120 - 150 g
  • liquorice (black)
    10 - 12 pieces
  • lollies of choice, for eyes
    24

Difficulty

medium

Nutrition per 1 portion

Sodium 49.8 mg
Protein 4.1 g
Calories 1485.6 kJ / 353.7 kcal
Fat 17.4 g
Fibre 1 g
Saturated Fat 10.2 g
Carbohydrates 47.3 g

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