Sous-vide Chicken Breast

Name: Sous-vide Chicken Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 1 piece chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground white pepper; 1000 g water; 30 g lemon juice

5.0 3 ratings

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
1 piece
salt
½ tsp
ground white pepper
½ tsp
water plus extra to submerge bag
1000 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

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