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Ingredients
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo) limpias y secas
- 50 g de aceite de oliva
- 1 cucharada rasa de maicena
- ½ pastilla de caldo de verduras
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 330 g de cerveza (1 lata)
- 600 - 700 g de alcachofas frescas limpias, cortadas por la mitad
- 300 g de habas congeladas
- Nutrition
- per 1 ración
- Calories
- 567 kJ / 135 kcal
- Protein
- 6.3 g
- Carbohydrates
- 7.63 g
- Fat
- 8.87 g
- Fibre
- 13.53 g
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