Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Crunchy broccoli salad with speck (TM6)
10 Min
Chilli and garlic prawns
1h 10 min
Steamed cabbage and pork dumplings
1 Std. 35 Min
Pancetta-wrapped apricot stuffing roll
1 Std.
Sushi Rice
1h 5min
Dukkah
25min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Wendy Crombie's Shredded chicken noodle salad
40 min
Fresh tomato salsa (Pico de gallo)
15 min
Gwinganna mushroom and vegetable crêpes
45 min
Sushi salad
1 Std.
Shredded chicken noodle salad with green miso (Diabetes)
35 min