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Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches
3.2 5 ratings
Prep. 30 min
Total 28 h 40 min
10 portions
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Ingredients

Ice cream
  • vanilla bean paste
    1 tsp
  • watermelon flesh cut into pieces (approx. 4 cm)
    800 g
  • caster sugar
    100 g
  • frozen raspberries
    150 g
  • pouring (whipping) cream
    380 g
  • full cream milk
    120 g
Wafers
  • rice malt syrup
    100 g
  • pure maple syrup
    50 g
  • puffed amaranth grain (see Tips)
    50 g
  • puffed millet (see Tips)
    20 g
  • shredded coconut
    20 g
  • poppy seeds
    1 tbsp
  • sesame seeds
    1 tbsp
  • vanilla bean paste
    1 tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g
Calories 1208 kJ / 287 kcal
Fat 16.1 g
Fibre 2.1 g
Carbohydrates 33.3 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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