Skip to main content Search
Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches
3.2 5 ratings
Prep. 30 min
Total 28 h 40 min
10 portions
Sign up for free

Ingredients

Ice cream
  • vanilla bean paste
    1 tsp
  • watermelon flesh cut into pieces (approx. 4 cm)
    800 g
  • caster sugar
    100 g
  • frozen raspberries
    150 g
  • pouring (whipping) cream
    380 g
  • full cream milk
    120 g
Wafers
  • rice malt syrup
    100 g
  • pure maple syrup
    50 g
  • puffed amaranth grain (see Tips)
    50 g
  • puffed millet (see Tips)
    20 g
  • shredded coconut
    20 g
  • poppy seeds
    1 tbsp
  • sesame seeds
    1 tbsp
  • vanilla bean paste
    1 tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 portions

Protein 2.9 g
Calories 1208 kJ / 287 kcal
Fat 16.1 g
Fibre 2.1 g
Carbohydrates 33.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(402)

2 h 20 min

Portuguese-style custard tarts

4.6(424)

40 min

Carrot halwa

4.5(44)

1 h 5 min

Rocky road with vanilla bean marshmallow

4.5(53)

2 h 45 min

Peppermint chocolate brownie cheesecake

4.4(135)

1 h 5 min

Gulab jamuns

4.5(22)

2 h 50 min

Coconut rice pudding with banana

4.1(74)

50 min

Peanut butter and chocolate custard

4.5(42)

15 min

Strawberry jelly slice

4.2(112)

2 h 40 min

Chocolate tofu mousse pots

4.7(115)

1 h 10 min

Polish doughnuts

4.3(43)

2 h 30 min

Sticky banana upside-down cake

4.9(9)

1 h 40 min

 Show all