Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Água q.b. p/ cozer a massa
- 2 c. chá de sal
- 350 g massa fresca de salsa tipo chapéus de bruxa (ver dica)
- 30 g azeite, mais q.b. p/ regar
-
50
g chalota
or 80 g cebola - 250 g curgete cortada em cubos
- 150 g milho cozido escorrido
- 50 g natas
- 100 g queijo-creme
- 50 g queijo feta esfarelado
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 524 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pão de queijo
1h
Cuscuz com legumes à valenciana
Ninguna valoración
Bulgur com legumes e molho de cogumelos
40 min
Cogumelos recheados
40 min
Soufflé de espinafres e cogumelos
1 godz. 20 min
Cogumelos à bulhão pato
20 min
Guisado de grão, batata doce e espinafres
40 min
Empadão de batata-doce e lentilhas
2 godz. 30 min
Empadão vegetariano
1h 40min
Risoto de cevada perolada, agrião e espargos
1h 15 min
Pataniscas de grão-de-bico
15 min
Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares
50 min