Skip to main content Search
Carrot Cake Cookies

Carrot Cake Cookies
3.8 26 ratings
Prep. 10 min
Total 35 min
12 pieces
Sign up for free

Ingredients

  • carrots peeled cut into rounds (approx. 1 in.)
    5 ½ oz
  • whole wheat flour
    3 ½ oz
  • quick oats
    3 oz
  • golden syrup
    3 ½ oz
  • coconut oil
    1 oz
  • desiccated coconut, unsweetened
    1 oz
  • golden raisins
    2 oz
  • baking powder
    1 ½ tsp
  • ground cinnamon
    1 ½ tsp
  • salt
    1 pinch
  • large egg
    1

Difficulty

easy

Nutrition per 1 piece

Protein 2.7 g
Calories 583 kJ / 139 kcal
Fat 5.2 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 10 Recipes
United States

You might also like...

Show all

Fudge Brownies

4.6(559)

50 min

Cinnamon Cake Donuts

4.2(117)

50 min

Red Velvet Brookie

4.5(19)

50 min

Pineapple Upside Down Cake

4.4(37)

1 h 15 min

Chocolate Babka

4.4(52)

3 h

Country Peach and Custard Pie

4.6(33)

1 h 50 min

Citrus Cheesecake

4.5(13)

2 h 45 min

Chocolate Peanut Butter Pie

4.7(51)

5 h 50 min

Gluten Free Lemon Olive Oil Mini Cakes

4.3(3)

35 min

Banana Walnut Muffins

4.3(103)

35 min

Vanilla Madeleines

4.8(40)

1 h 30 min

Blueberry and Lemon Mascarpone Dessert Pizza

4.2(13)

1 h 25 min

 Show all