Skip to main content Search
Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels
3.3 21 rating
Prep. 40 min
Total 50 min
16 pieces
Sign up for free

Ingredients

  • fresh broad beans
    280 g
    frozen broad beans, (see tip)
  • water
    500 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • garlic clove
    1
  • onions quartered
    80 g
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh mint leaves
    5 g
  • tinned chickpeas drained and rinsed (1 x 400 g tin)
    240 g
  • sesame seeds
    1 Tbsp
  • baking powder
    1 tsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ½ tsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • plain flour for dusting
    gram flour, for dusting
  • olive oil for frying
  • lime cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g
Calories 1190 kJ / 285 kcal
Fat 13.6 g
Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Show all

Sumac-spiced Houmous

4.4(53)

5 min

Black Bean and Avocado Wrap

4.2(37)

15 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(19)

1 h 45 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7(18)

2 h

Black-eyed Bean Stew with Vegetables

4.0(27)

2 h 10 min

Vegan Supreme Pizza

4.3(12)

9 h 40 min

Vegan Roulades with Dumplings and Red Cabbage

4.0(5)

2 h 20 min

Cauliflower cheese

4.7(172)

55 min

Root Veggie Gratin with Blue Cheese

4.3(35)

1 h 30 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(140)

40 min

Root Vegetable Gratin

4.5(12)

1 h

Pudla with Spinach and Paneer

4.2(64)

1 h

 Show all