Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

3.3 21 ratings

Prep. 40 min

Total 50 min

16 pieces

Ingredients

fresh broad beans
280 g
frozen broad beans, (see tip)
water
500 g
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
garlic clove
1
onions quartered
80 g
fresh flat-leaf parsley leaves only
10 g
fresh mint leaves
5 g
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
sesame seeds
1 Tbsp
baking powder
1 tsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
½ tsp
dried chilli flakes to taste
½ - 1 tsp
plain flour for dusting

gram flour, for dusting
olive oil for frying
lime cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g

Calories 1190 kJ / 285 kcal

Fat 13.6 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Show all

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Black Bean and Avocado Wrap

15min

Coconut and Spinach Dahl

50min

Chick Pea Curry

35min

Quick Tomato and Basil Gnocchi

25min

Sweet Potato Curry

30min

Lentils with Rice- Fakes Moutzentra

45min

Vegan Bean Burgers

1h 20min

Palak Paneer

45min

Chickpea Pancakes

20min

Paneer Makhani

1h

Chickpea and Tomato Rogan Josh

25min

Show all