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Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels
3.3 21 ratings
Prep. 40 min
Total 50 min
16 pieces
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Ingredients

  • fresh broad beans
    280 g
    frozen broad beans, (see tip)
  • water
    500 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • garlic clove
    1
  • onions quartered
    80 g
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh mint leaves
    5 g
  • tinned chickpeas drained and rinsed (1 x 400 g tin)
    240 g
  • sesame seeds
    1 Tbsp
  • baking powder
    1 tsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ½ tsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • plain flour for dusting
    gram flour, for dusting
  • olive oil for frying
  • lime cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g
Calories 1190 kJ / 285 kcal
Fat 13.6 g
Carbohydrates 27.7 g

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Also featured in

Vegan 10 Recipes
UK and Ireland

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