Skip to main content Search
Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels
3.3 21 ratings
Prep. 40 min
Total 50 min
16 pieces
Sign up for free

Ingredients

  • fresh broad beans
    280 g
    frozen broad beans, (see tip)
  • water
    500 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • garlic clove
    1
  • onions quartered
    80 g
  • fresh flat-leaf parsley leaves only
    10 g
  • fresh mint leaves
    5 g
  • tinned chickpeas drained and rinsed (1 x 400 g tin)
    240 g
  • sesame seeds
    1 Tbsp
  • baking powder
    1 tsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ½ tsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • plain flour for dusting
    gram flour, for dusting
  • olive oil for frying
  • lime cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g
Calories 1190 kJ / 285 kcal
Fat 13.6 g
Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Show all

Chickpea Pancakes

4.5(126)

20 min

Sliders with Walnut or Sweet Potato Patties

5.0(2)

2 h 45 min

Butter Bean and Feta Burgers

4.7(147)

1 h 30 min

High Protein Omelette

4.7(10)

30 min

Celery and Cashew Nuts

4.2(36)

20 min

Vegan Lentil Lasagne

4.3(69)

2 h 20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30 min

Bean Burgers with Pistou and Slaw

4.4(50)

1 h 30 min

Star Burgers

3.8(4)

20 h 5 min

Kelp Noodles in Marinara Sauce

2.5(8)

20 min

Dill Stuffed Peppers

3.2(5)

5 min

 Show all