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Chocolate Orange Steamed Pudding
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- 100 g dark chocolate, small pieces or callets
- 1 orange, thin peelings of skin only
- 80 g unsalted butter, diced, plus extra for greasing
- 180 g caster sugar
- 80 g milk
- 10 g cocoa powder
- 1 orange, thinly sliced (3 mm)
- 150 g self-raising flour
- 1 pinch fine sea salt
- 2 medium eggs
- 2300 g water, boiling, for steaming
- 120 g dark chocolate, small pieces or callets
- 120 g double cream
- 40 g water
- per 1 portion
- 2094 kJ / 502 kcal
- 7.2 g
- 46 g
- 30.9 g
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