Devices & Accessories
Seafood Salad with Pearl Barley
Prep. 10 min
Total 1 h 35 min
4 portion
Ingredients
-
fresh parsley leaves only15 g
-
garlic clove1
-
fresh basil5 leaves
-
extra virgin olive oil plus 2 Tbsp for dressing30 g
-
water700 g
-
fine sea salt1 ¼ tsp
-
pearl barley (pre-cooked for 12 mins)200 g
-
fresh mixed seafood800 g
-
cherry tomatoes halved100 g
-
lamb's lettuce or other letttuce100 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
38.2 g
Calories
1972 kJ /
471 kcal
Fat
19.5 g
Fibre
5.6 g
Carbohydrates
38.3 g
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10 Recipes
UK and Ireland
UK and Ireland
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