Devices & Accessories
Thai Mussels
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fibre
0.2 g
Saturated Fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSpiralized Rainbow Salad
10 min
Quick Cheese Soufflés
45 min
Aloo Beetroot Tikki
1 h
Hawaiian Salad with Honey and Lime Dressing
15 min
Brown Rice Salad with Trout
35 min
Persian Flatbread with Herb and Walnut Dip
2 h 35 min
Beetroot Gravadlax
48 h 20 min
Cheese Sticks
55 min
Beer Battered Cod Bites
1 h 10 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Herby Tabbouleh
No ratings