Thai Mussels

Thai Mussels

4.1 7 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

paprika
½ tsp
saffron threads
1 pinch
cumin seeds
½ tsp
coriander seeds
½ tsp
groundnut oil
30 g
brown sugar
5 g
coconut milk
400 g
fresh red chilli (optional) finely sliced
1
fresh mussels scrubbed and debearded
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg

Protein 21.6 g

Calories 1354.6 kJ / 323.8 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.8 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli and Apple Salad

5 min

Aubergine and Lentil Salad

40 min

Peanut and Soba Noodle Slaw

20 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Chicken and Warm Potato Salad

55 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Fennel Apple Salad

20 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Seafood Stir-fry in Tomato Sauce

35 min

Mini Crab Cakes with Coriander Paste

1 h

Polenta Muffins with Prawns and Mayo

1 h 25 min

Green Goddess Avocado Cucumber Salad

20 min

Show all