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Thai Mussels

Thai Mussels
4.0 6 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • paprika
    ½ tsp
  • saffron threads
    1 pinch
  • cumin seeds
    ½ tsp
  • coriander seeds
    ½ tsp
  • groundnut oil
    30 g
  • brown sugar
    5 g
  • coconut milk
    400 g
  • fresh red chilli (optional) finely sliced
    1
  • fresh mussels scrubbed and debearded
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 486 mg
Protein 21.6 g
Calories 1354.6 kJ / 323.8 kcal
Fat 18 g
Fibre 0.2 g
Saturated Fat 10.8 g
Carbohydrates 10.7 g

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Also featured in

SEAFOOD 10 Recipes
UK and Ireland

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