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Asparagus and Pea Pasta

Asparagus and Pea Pasta
3.7 15 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • dried pasta green
    280 g
  • onions quartered
    50 g
  • olive oil
    20 g
  • green asparagus cut in pieces (4-5 cm)
    200 g
  • fine sea salt
    1 tsp
  • ground white pepper
    2 pinches
  • dried mixed herbs
    ½ tsp
  • frozen peas
    150 g
  • fat-free plain yoghurt
    230 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1543 kJ / 369 kcal
Fat 6.6 g
Carbohydrates 61.5 g

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Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

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