![Koththu roti Koththu roti](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FE4424A5-BC66-4AFD-AA9C-522258F066F0/Derivates/7A59E6F0-7C49-48D9-A5F9-4671C780E3C2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice mix
- 1 tsp chilli powder
- ½ tsp ground turmeric
- 3 tsp curry powder
- ½ tsp ground black pepper
Curry
- 500 g skinless chicken breast fillet, cut into strips (2.5 cm x 5 mm)
- 1 tbsp lime juice
- 1 tsp salt, plus extra to taste
- 1 garlic clove
- 2 ½ cm piece fresh ginger, peeled
- 1 cinnamon quill
- 2 cardamom pods
- 2 whole cloves
- 40 g oil
- 8 fresh curry leaves
- 2 brown onions, cut into slices
- 50 g tomato paste
- 120 g coconut cream
- 120 g coconut milk
- ½ tsp sugar
- 1 red capsicum, cut into julienne
- 1 carrot, cut into julienne
- 1 - 2 pinches freshly ground pepper, to taste
- 2 eggs
- 3 roti, cut into julienne (see Tips)
- 1 lime, cut into 8 wedges, for garnishing
- Nutrition
- per 1 portions
- Calories
- 1488 kJ / 354 kcal
- Protein
- 25.6 g
- Carbohydrates
- 17.8 g
- Fat
- 18.7 g
- Fibre
- 7 g
In Collections
Alternative recipes
Show allChiang Mai noodles
25min
Corned beef with mustard sauce
1h 30min
Japanese ramen noodle soup
1 Std. 50 Min
Beef and mushroom stroganoff
40min
Creamy beef curry
1 Std. 15 Min
Mexican cottage pie
1h 30min
Moroccan chicken and cauliflower cous cous
25min
Chinese pork with vegetables
1h 20min
Low waste chicken lasagne
1h 30min
Meatball subs
55min
Beef and cashew nut yellow curry
25min
Stir-fry beef bowl
35min