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Koththu roti

Koththu roti
4.5 22 rating
Prep. 25 min
Total 1 h 5 min
6 portions
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Ingredients

Spice mix
  • chilli powder
    1 tsp
  • ground turmeric
    ½ tsp
  • curry powder
    3 tsp
  • ground black pepper
    ½ tsp
Curry
  • skinless chicken breast fillet cut into strips (2.5 cm x 5 mm)
    500 g
  • lime juice
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • garlic clove
    1
  • piece fresh ginger peeled
    2 ½ cm
  • cinnamon quill
    1
  • cardamom pod
    2
  • whole cloves
    2
  • oil
    40 g
  • fresh curry leaves
    8
  • brown onions cut into slices
    2
  • tomato paste
    50 g
  • coconut cream
    120 g
  • coconut milk
    120 g
  • sugar
    ½ tsp
  • red capsicum cut into julienne
    1
  • carrot cut into julienne
    1
  • freshly ground pepper to taste
    1 - 2 pinches
  • eggs
    2
  • roti cut into julienne (see Tips)
    3
  • lime cut into 8 wedges, for garnishing
    1

Difficulty

easy

Nutrition per 1 portions

Protein 25.6 g
Calories 1488 kJ / 354 kcal
Fat 18.7 g
Fibre 7 g
Carbohydrates 17.8 g

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