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Ala hodi (Potato curry)

Ala hodi (Potato curry)
3.8 22 rating
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • water
    600 g
  • potatoes peeled and cut into pieces (2 -3 cm)
    1000 g
  • brown onion
    ½
  • garlic cloves
    2
  • fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred
    2
  • pandan leaf tied into a knot
    1
  • fenugreek seeds
    ½ tsp
  • cinnamon quill
    1
  • ground turmeric
    ¼ tsp
  • fresh curry leaves
    5
  • coconut milk
    100 g
  • coconut cream
    100 g
  • salt to taste
    1 tsp
  • lime juice to taste
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 391.8 mg
Protein 5.1 g
Calories 774.5 kJ / 184.3 kcal
Fat 6.4 g
Fibre 4.8 g
Saturated Fat 5.3 g
Carbohydrates 23.5 g

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Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

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