Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 1000 g potatoes, peeled and cut into pieces (2 -3 cm)
- ½ brown onion
- 2 garlic cloves
- 2 fresh bird's eye chillies, trimmed and cut into halves, deseeded if preferred
- 1 pandan leaf, tied into a knot
- ½ tsp fenugreek seeds
- 1 cinnamon quill
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp salt, to taste
- 1 - 2 tbsp lime juice, to taste
- Nutrition
- per 1 portions
- Calories
- 774.5 kJ / 184.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 23.5 g
- Fat
- 6.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.8 g
- Sodium
- 391.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta e fagioli (Pasta and beans)
40 min
All in one bowl bolognese
40 min
Beetroot risotto
35 min
Silverbeet quiche with oat and Parmesan crust
1 godz. 15 min
Summer dahl
35 min
Lentil bolognese
30 min
Caribbean curry
40 min
Soba noodle and tofu salad
35 min
Gwinganna biryani (TM6)
25h 20min
Mushroom risotto (TM6)
30 min
Butternut mac and cheese
45 min
Mushroom bolognaise
45 min