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Ingredients
- 600 g water
- 1000 g potatoes peeled and cut into pieces (2 -3 cm)
- ½ brown onion
- 2 garlic cloves
- 2 fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred
- 1 pandan leaf tied into a knot
- ½ tsp fenugreek seeds
- 1 cinnamon quill
- ¼ tsp ground turmeric
- 5 fresh curry leaves
- 100 g coconut milk
- 100 g coconut cream
- 1 tsp salt to taste
- 1 - 2 tbsp lime juice to taste
- Nutrition
- per 1 portions
- Calories
- 184.3 kcal / 774.5 kJ
- Protein
- 5.1 g
- Fat
- 6.4 g
- Carbohydrates
- 23.5 g
- Fibre
- 4.8 g
- Saturated Fat
- 5.3 g
- Sodium
- 391.8 mg
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