Ala hodi (Potato curry)

Ala hodi (Potato curry)

3.8 22 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

water
600 g
potatoes peeled and cut into pieces (2 -3 cm)
1000 g
brown onion
½
garlic cloves
2
fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred
2
pandan leaf tied into a knot
1
fenugreek seeds
½ tsp
cinnamon quill
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
salt to taste
1 tsp
lime juice to taste
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 391.8 mg

Protein 5.1 g

Calories 774.5 kJ / 184.3 kcal

Fat 6.4 g

Fibre 4.8 g

Saturated Fat 5.3 g

Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty minestrone with herb gremolata

40min

Cheesy polenta with vegetable ragù

1h 20min

Silverbeet quiche with oat and Parmesan crust

1h 15min

High Protein Egg Bake

20min

Pulse and pumpkin curry

30min

Pierogi (Cheese dumplings)

1h 30min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Pasta with fennel and tomato sauce

40min

Bang bang broccoli

3h 25min

Sabji (vegetable) curry

30min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Eggplant cannelloni

1h 35min

Show all