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Ingredients
- 1060 g water
- 1 lime, juice only (approx. 20 g)
- 500 g firm white fish fillets, cut into pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon quill
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 - 4 fresh green chillies, small, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 tbsp tamarind paste
- 100 g coconut cream
- 1 tsp salt
- 2 - 3 pandan leaves (see Tips)
- Nutrition
- per 1 portions
- Calories
- 896 kJ / 213.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 6.4 g
- Fat
- 8 g
- Saturated Fat
- 5.7 g
- Fibre
- 4.9 g
- Sodium
- 733.8 mg
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