Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

3.6 8 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

water
1060 g
lime juice only (approx. 20 g)
1
firm white fish fillets cut into pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon quill
1
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh green chillies small, deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 tbsp
coconut cream
100 g
salt
1 tsp
pandan leaves (see Tips)
2 - 3

Difficulty

easy

Nutrition per 1 portions

Sodium 733.8 mg

Protein 26.9 g

Calories 896 kJ / 213.3 kcal

Fat 8 g

Fibre 4.9 g

Saturated Fat 5.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40 min

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2 h 25 min

Beer batter fish

Beer batter fish

40 min

Prawn okonomiyaki (Diabetes)

Prawn okonomiyaki (Diabetes)

55 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Steamed prawns or scallops

Steamed prawns or scallops

20 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Fish pie

Fish pie

1 h 15 min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2 h 50 min

Steamed fish with green mash

Steamed fish with green mash

50 min

Salmon niçoise salad

Salmon niçoise salad

35 min

Show all