Gluten free hot cross buns

Gluten free hot cross buns

4.2 9 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

Buns

brown rice
150 g
orange zest only, no white pith
1
millet flour (see Tips)
100 g
dried instant yeast
1 tbsp
arrowroot flour
190 g
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
raw sugar
50 g
psyllium husk (see Tips)
1 tbsp
eggs
2
full cream milk
200 g
water
200 g
vegetable oil
50 g
mixed peel
20 g
sultanas
100 g
currants
100 g
gluten free flour mix (see Tips)
50 g

Glaze

orange juice (approx. 1 orange)
50 g
caster sugar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.7 mg

Protein 5.1 g

Calories 1278 kJ / 304.3 kcal

Fat 6.6 g

Fibre 4 g

Saturated Fat 1.3 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

2 h 45 min

Gingerbread pavlova stack

5 h 30 min

Cinnamon chocolate self-saucing pudding

1 h 5 min

Lemonade scones

25 min

Carrot cake muffins with walnut crumble

40 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Yoghurt cake

1 h 40 min

Gluten free lamingtons

1 h 30 min

Almond tuiles

30 min

Red velvet cake

2 h 20 min

Afghan biscuits

25 min

Steamed chocolate cake with whipped cream

1 h 10 min

Show all