Banana Walnut Muffins

Banana Walnut Muffins

4.3 103 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

unsalted butter cut into pieces
2 ½ oz
whole wheat flour
9 oz
raw granulated sugar (sugar in the raw)
3 oz
baking powder
1 tbsp
salt
1 pinch
large eggs
2
whole milk
4 ½ oz
bananas ripe (approx. 2-3 large), peeled and cut into pieces
10 oz
walnut halves
2 oz
ground cinnamon
½ tsp
ground nutmeg
½ tsp
old fashioned rolled oats
1 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 125.3 mg

Protein 5.4 g

Calories 972 kJ / 232.3 kcal

Fat 9.8 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 10 Recipes
United States

You might also like...

Show all

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Chaga Mushroom and Chocolate Muffins

1 h

Almond Butter Oatmeal Cookies

20 min

Witches' Finger Cookies

2 h

Gluten Free Lemon Olive Oil Mini Cakes

35 min

Vanilla Cupcakes

1 h 10 min

Stout Brownies

45 min

Maple Caramel Rolls

3 h 40 min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15 min

Eggnog Snickerdoodles

1 h

Anzac Biscuits

30 min

Allergen Free Melted Chocolate

10 min

Show all