Skip to main content Search
Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins
4.4 103 ratings
Prep. 15 min
Total 4 h 20 min
16 pieces
Sign up for free

Ingredients

Sponge
  • sunflower oil plus extra for greasing
    150 g
  • pecan nuts
    50 g
  • pumpkin flesh cut in pieces (3 cm)
    300 g
  • cooking apples peeled, cored, quartered
    200 g
  • rolled oats
    150 g
  • raisins
    100 g
  • light brown sugar
    380 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    1 pinch
  • medium eggs
    5
  • plain flour
    200 g
  • baking powder
    1 tsp
Topping
  • sugar
    240 g
  • unsalted butter soft
    50 g
  • cream cheese (see tip)
    60 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Calories 1781 kJ / 426 kcal
Fat 18 g
Fibre 2.8 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland
Squash 10 Recipes
UK and Ireland

You might also like...

Show all

Almond Cake with White Chocolate Topping

4.8(306)

2 Std. 50 Min

Sour Cherry and Coconut Cookies

4.4(35)

35 Min

Cake Pops

4.6(36)

2 Std.

Orange and Marmalade Cake

4.2(21)

1 Std. 15 Min

Mini Banana and Oat Bakes

4.2(106)

20 Min

Plum and Almond Traybake

4.7(70)

1 Std. 5 Min

Gluten-free Coffee and Walnut Cake Traybake

4.3(24)

1 Std.

Lemon Meringue Cake with 10-Minute Frosting

4.8(322)

2 Std. 10 Min

Pineapple Upside Down Cake with Custard

4.6(67)

1 Std.

Banana Blondies

4.3(253)

40 Min

Pistachio Almond Twists

5.0(20)

45 Min

Salted Caramel Shortbread

4.1(44)

3 Std.

 Show all