Devices & Accessories
Tikka Paste
Prep. 15 min
Total 1 h
800 g
Ingredients
-
coriander seeds40 g
-
cumin seeds40 g
-
Kashmiri dried chillies to taste5 - 6
-
black peppercorns1 Tbsp
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
vegetable oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 tsp
-
Kashmiri chilli powder1 tsp
-
garam masala1 tsp
Difficulty
easy
Nutrition per 800 g
Sodium
12039.9 mg
Protein
35.7 g
Calories
12236.1 kJ /
2924.5 kcal
Fat
248.2 g
Fibre
59 g
Saturated Fat
16.5 g
Carbohydrates
184.4 g
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A Taste of India
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