Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

4.7 13 rating

Prep. 10 min

Total 2 h

12 slices

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
sun-dried tomatoes
80 g
buckwheat groats
140 g
brown rice
200 g
arrowroot flour
140 g
chia seeds
40 g
pepitas
40 g
xanthan gum
1 tsp
salt
1 tsp
water
400 g
coconut sugar
1 tbsp
dried instant yeast
2 tsp
olive oil
20 g
apple cider vinegar
1 tbsp
eggs
2
tomato paste
2 tsp
water for sprinkling
poppy seeds for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 258.9 mg

Protein 7.9 g

Calories 1058.4 kJ / 252 kcal

Fat 8 g

Fibre 4.5 g

Saturated Fat 1.7 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Show all

Tangzhong milk bread

Tangzhong milk bread

2 h 45 min

Spelt bread rolls

Spelt bread rolls

1 h 45 min

Pan de Sal

Pan de Sal

2 h 20 min

Sub rolls

Sub rolls

2 h

Freeform basic bread

Freeform basic bread

1 h 35 min

Rustic bread

Rustic bread

2 h

Freeform bread with filling

Freeform bread with filling

1 h 35 min

Chia coconut bread

Chia coconut bread

2 h 40 min

Almond tortillas

Almond tortillas

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Pickled red onions

Pickled red onions

1 h 50 min

Kaiser rolls filled with cheesy chicken filling

Kaiser rolls filled with cheesy chicken filling

40 min

Show all