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Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread
4.7 13 ratings
Prep. 10 min
Total 2 h
12 slices
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • sun-dried tomatoes
    80 g
  • buckwheat groats
    140 g
  • brown rice
    200 g
  • arrowroot flour
    140 g
  • chia seeds
    40 g
  • pepitas
    40 g
  • xanthan gum
    1 tsp
  • salt
    1 tsp
  • water
    400 g
  • coconut sugar
    1 tbsp
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • apple cider vinegar
    1 tbsp
  • eggs
    2
  • tomato paste
    2 tsp
  • water for sprinkling
  • poppy seeds for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 258.9 mg
Protein 7.9 g
Calories 1058.4 kJ / 252 kcal
Fat 8 g
Fibre 4.5 g
Saturated Fat 1.7 g
Carbohydrates 34.6 g

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Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

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