Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 64 ratings

Prep. 25 min

Total 1 h

6 pieces

Ingredients

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g

Calories 987 kJ / 236 kcal

Fat 17.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

45 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Spinach, Tomato and Goat's Cheese Quiche

1 h

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Celery and Cashew Nuts

20 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Creamy Mushroom Truffle Soup

50 min

Cauliflower cheese

55 min

Tomato Kasoundi

2 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Show all