Devices & Accessories
Masala Kaddu (Pumpkin Curry)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
olive oil30 g
-
onion seeds½ tsp
-
dried red chillies2
-
onions quartered300 g
-
pumpkin flesh diced (1 cm)450 g
-
ground turmeric½ tsp
-
chilli powder to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
plain yoghurt (optional) for serving4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
492 kJ /
118 kcal
Fat
8.3 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allArtichoke Tart - Torta di carciofi
1 h 20 min
Lentil Moussaka
2 h 20 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 h 25 min
Beetroot and Halloumi Burgers
1 h
Goat's Cheese Pie
1 h 10 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Sumac-spiced Houmous
5 min
Miso and Honey-roasted Aubergine
1 h
Root Veggie Gratin with Blue Cheese
1 h 30 min