Vegetable Samosa Filling
TM6 TM5 TM31

Vegetable Samosa Filling

4.2 (17 ratings)

Ingredients

  • 100 g onions, quartered
  • 2 garlic cloves
  • 1 tsp black mustard seeds
  • 1 tsp fine sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp amchoor (mango powder)
    or 1 Tbsp lemon juice (mango powder)
  • ¼ tsp ground turmeric
  • 1 Tbsp groundnut oil
  • 200 g water
  • 150 g potatoes, peeled, diced (1 cm)
  • 80 g cauliflower, cut in pieces (1 cm) (optional)
  • 80 g red split lentils, rinsed
  • 70 g frozen green peas

Nutrition
per 600 g
Calories
2268 kJ / 542 kcal
Protein
22.2 g
Carbohydrates
66.6 g
Fat
20.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all