Vegetable Samosa Filling

Vegetable Samosa Filling

4.0 20 ratings

Prep. 5 min

Total 30 min

600 g

Ingredients

onions quartered
100 g
garlic cloves
2
black mustard seeds
1 tsp
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
amchoor (mango powder)
1 tsp
1 Tbsp lemon juice, (mango powder)
ground turmeric
¼ tsp
groundnut oil
1 Tbsp
water
200 g
potatoes peeled, diced (1 cm)
150 g
cauliflower (optional) cut in pieces (1 cm)
80 g
red split lentils rinsed
80 g
frozen green peas
70 g

Difficulty

easy

Nutrition per 600 g

Protein 22.2 g

Calories 2268 kJ / 542 kcal

Fat 20.8 g

Carbohydrates 66.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 Min

Aloo Beetroot Tikki

1 Std.

Bruschetta

3 Std.

Creamy Mushroom Truffle Soup

50 Min

Quick cheese soufflés

45 Min

Vegetable Egg Bites

45 Min

Broccoli, Red Pepper and Pine Nut Salad

10 Min

Hawaiian Salad with Honey and Lime Dressing

15 Min

Spiced Garlic Prawns and Squid

20 Min

American Style Blue Cheese Dressing

5 Min

Quinoa and Lettuce Salad

30 Min

Squash and Broccoli Salad

35 Min

Show all