"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2 13 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

Spinach and mint pesto

extra virgin olive oil
50 g
lime juice
1 ½ tbsp
fresh baby spinach leaves
200 g
fresh mint leaves only
8 sprigs
shelled salted pistachio nuts
50 g
garlic clove
1
salt
¼ tsp

Carrot and zucchini 'spaghetti'

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
water
500 g
sugar snap peas cut into thin strips
100 g
Parmesan cheese shaved, to serve
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 221.6 mg

Protein 6.5 g

Calories 989.3 kJ / 236.5 kcal

Fat 18.5 g

Fibre 6 g

Saturated Fat 2.7 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Ancho chilli bean bowl

1 h

Cashew basil spelt pasta (gut health)

15 min

Zucchini, lentil and coconut stew

30 min

Cauliflower hummus with green vegetables

1 h

Quick veggie pasta salad

30 min

Feta, spinach and potato frittata

1 h

Sichuan zucchini and eggplant

1 h 15 min

Basmati rice in Varoma bundt tin

35 min

Vegan bao sliders

1 h 50 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Black bean enchiladas

1 h 20 min

Show all