Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
Prep. 20 min
Total 25 min
4 portions
Ingredients
Spinach and mint pesto
-
extra virgin olive oil50 g
-
lime juice1 ½ tbsp
-
fresh baby spinach leaves200 g
-
fresh mint leaves only8 sprigs
-
shelled salted pistachio nuts50 g
-
garlic clove1
-
salt¼ tsp
Carrot and zucchini 'spaghetti'
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
water500 g
-
sugar snap peas cut into thin strips100 g
-
Parmesan cheese shaved, to serve
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
221.6 mg
Protein
6.5 g
Calories
989.3 kJ /
236.5 kcal
Fat
18.5 g
Fibre
6 g
Saturated Fat
2.7 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Quick veggie pasta salad
30min
Vegetarian nuggets
30min
Pickled red onions
1h 50min
Vegan walnut and black bean burger
4h 40min
Sweet potato and grain salad
1h 30min
Basmati rice in Varoma bundt tin
35min
Mushroom and sauerkraut pierogi
2h 30min
Navajo fry bread with tomato bean salsa
35min
Crispy smashed potato salad with whipped feta
1h 35min
Spinach dumplings with tomato ragout
1h
Warm Mediterranean couscous salad
30min
Paneer makhani
45min