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Ingredients
Bread Loaf
- 300 g water plus extra for baking
-
2
tsp dried instant yeast
or 20 g fresh yeast crumbled - oil for greasing
- 500 g strong white bread flour plus 1 Tbsp for sprinkling
- 40 g unsalted butter diced
- 2 tsp fine sea salt
Filling
- 100 g red onions halved then thinly sliced (3 mm)
- 70 g olive oil plus extra for brushing
- 2 tsp brown sugar
- 80 g roasted red peppers, preserved in pieces (5 cm)
- 200 g cooked chicken meat breast meat, cut in pieces (3 cm)
- 1 bunch fresh basil leaves (approx. 5 g)
- 30 g red wine vinegar
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g pitted black olives halved
- 100 g cooked ham cut in large pieces
- 30 g rocket leaves
- 50 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 537 kcal / 2245 kJ
- Protein
- 29.6 g
- Fat
- 18.8 g
- Carbohydrates
- 62.2 g
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