Caesar Salad

Caesar Salad

4.3 51 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g

Calories 1945 kJ / 465 kcal

Fat 36 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Show all

Chicken Shawarma Bowl

1u.

Chickpea Ratatouille

1u.

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Chicken Meatballs with Creamy Tomato Sauce

1u. 5min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Brandy Chicken Liver Pâté

3u. 25min

Strawberry, Pineapple Shrimp Cocktail

50min

Buckwheat Crêpes

45min

Ribollita Rosmarino

Geen beoordelingen

Mini Green Shakshukas

Geen beoordelingen

Broccoli Salad with Red Peppers and Pine Nuts

10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Show all