Skip to main content Search
Caesar Salad

Caesar Salad
4.3 49 rating
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

Salad
  • water
    18 oz
  • large eggs
    4
  • bread cubed (½ in.)
    7 oz
  • extra virgin olive oil
    3 tbsp
  • romaine lettuce cut into strips
    20 oz
Dressing
  • light olive oil divided
    8 ½ oz
  • Parmesan cheese cut into pieces
    5 ½ oz
  • garlic cloves
    3
  • anchovy fillet, in oil drained
    2 oz
  • mustard
    2 tsp
  • lime juice
    3 tbsp
  • Worcestershire sauce
    1 tbsp
  • freshly ground pepper
    ¼ tsp
  • salt
    ¼ tsp
  • water
    2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g
Calories 1945 kJ / 465 kcal
Fat 36 g
Fibre 3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Show all

Cranberry Chicken Salad Sandwich

5.0(8)

15 min

Deli Macaroni Salad

4.6(79)

1 h 45 min

Coleslaw

4.5(68)

10 min

Olive and Thyme Goat Cheese Dip

4.8(67)

10 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(25)

2 h 15 min

Curried Couscous, Carrot and Chickpea Salad

4.2(82)

15 min

Pork Gyro Phyllo Rolls

4.9(12)

1 h

Tuna Tartare

4.6(30)

40 min

Crab Cakes

4.7(35)

1 h 35 min

Falafel Waffle

4.7(6)

40 min

Crema de Malanga (Creamy Malanga Soup)

4.7(23)

35 min

Almond Pulp Galette with Tomatoes

4.6(15)

1 h 50 min

 Show all