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Caesar Salad

Caesar Salad
4.3 53 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

Salad
  • water
    18 oz
  • large eggs
    4
  • bread cubed (½ in.)
    7 oz
  • extra virgin olive oil
    3 tbsp
  • romaine lettuce cut into strips
    20 oz
Dressing
  • light olive oil divided
    8 ½ oz
  • Parmesan cheese cut into pieces
    5 ½ oz
  • garlic cloves
    3
  • anchovy fillet, in oil drained
    2 oz
  • mustard
    2 tsp
  • lime juice
    3 tbsp
  • Worcestershire sauce
    1 tbsp
  • freshly ground pepper
    ¼ tsp
  • salt
    ¼ tsp
  • water
    2 ½ oz

Difficulty

medium

Nutrition per 6 portion

Protein 15 g
Calories 1945 kJ / 465 kcal
Fat 36 g
Fibre 3 g
Carbohydrates 22 g

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Also featured in

Taste of Home 10 Recipes
United States

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