Mushrooms stuffed with onion ricotta

4.3 8 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

15 min

Bean ratatouille with halloumi

30 min

Chao qing cai (Chinese greens)

10 min

Placki

40 min

Peanut and soba noodle slaw

20 min

Steamed asparagus with caper crumbs

30 min

Boston baked beans

30 h 45 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Rosemary meat pies

3 h 30 min

Cheese spread

1 h

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Show all