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Mushrooms stuffed with onion ricotta
5.0 1 rating
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • fresh field mushrooms cups only; stalks reserved
    8
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • onion (approx. 160 g), cut into halves
    1
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • extra virgin olive oil
    20 g
  • ricotta (see Tips)
    400 g
  • sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg
Protein 12.4 g
Calories 795 kJ / 190 kcal
Fat 11.6 g
Fibre 3.9 g
Saturated Fat 6.2 g
Carbohydrates 9.5 g

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