Mushrooms stuffed with onion ricotta

4.3 8 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Show all

Chopped vegetable salad

10 min

Peanut and soba noodle slaw

20 min

Homemade miso soup

55 min

Falafel with beetroot hommus

20 min

One whole cauliflower

45 min

Gluten and grain free bread rolls

1 h 20 min

Garlic and coriander naan

1 h 30 min

Warm wasabi potato salad

30 min

Raw cauliflower tabouli

30 min

Curried couscous, carrot and chickpea salad

15 min

Samosas

1 h 35 min

Peshwari naan

1 h 20 min

Show all