Bignè al formaggio

Bignè al formaggio

4.7 24 ratings

Prep. 30 min

Total 1 h 5 min

50 pezzi

Ingredients

100 g Emmental a pezzi (2-3 cm)
80 g di burro a pezzi (1-2 cm)
50 g acqua + q.b. per inumidire
100 g di latte
2 pizzichi di sale
1 pizzico zucchero
120 g di farina tipo 00
3 uova
1 pizzico di pepe nero in polvere (optional) q.b.

Difficulty

easy

Nutrition per 1 porzione

Protein 1.4 g

Calories 146 kJ / 35 kcal

Fat 2.1 g

Fibre 0 g

Carbohydrates 2.1 g

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Italy

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