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Bignè al formaggio

Bignè al formaggio
4.7 24 ratings
Prep. 30 min
Total 1 h 5 min
50 pezzi
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Ingredients

  • 100 g Emmental a pezzi (2-3 cm)
  • 80 g di burro a pezzi (1-2 cm)
  • 50 g acqua + q.b. per inumidire
  • 100 g di latte
  • 2 pizzichi di sale
  • 1 pizzico zucchero
  • 120 g di farina tipo 00
  • 3 uova
  • 1 pizzico di pepe nero in polvere (optional) q.b.

Difficulty

easy

Nutrition per 1 porzione

Protein 1.4 g
Calories 146 kJ / 35 kcal
Fat 2.1 g
Fibre 0 g
Carbohydrates 2.1 g

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Also featured in

Antipasti vegetariani 10 Recipes
Italy

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