Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 ratings

Prep. 20 min

Total 19 h 30 min

8 portions

Ingredients

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (optional)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 131.6 mg

Protein 15.4 g

Calories 3392.5 kJ / 807.8 kcal

Fat 61.8 g

Fibre 1.7 g

Saturated Fat 41 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Show all

Red bean ice cream

29 godz. 50 min

Poached pears on bay leaf crème anglaise and almond crumble

1 godz. 20 min

Carrot halwa

1 godz. 5 min

Apple strudel

1 godz. 20 min

Crostata di marmalata (Italian jam tart)

2 godz. 35 min

Almond toffees

1 godz. 45 min

Steamed white chocolate cheesecake

25 godz. 20 min

Chocolate brownie trifle

6 godz.

Steamed ginger puddings

40 min

Harlequin custard (TM6)

15 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Little pots of chocolate créme

1 godz. 15 min

Show all