Chocolate custard mille feuille

Chocolate custard mille feuille

3.8 9 ratings

Prep. 30 min

Total 8 h 15 min

6 portions

Ingredients

Pastry cream

cornflour
50 g
caster sugar
20 g
full cream milk
220 g
unsalted butter
20 g
eggs
2
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Puff pastry

plain flour plus extra for dusting (see Tips)
250 g
unsalted butter chilled, cut into pieces
200 g
sea salt
½ tsp
lemon juice
2 tsp
water chilled
100 g

Assembly

icing sugar for dusting
fresh raspberries (approx. 12)
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 232.6 mg

Protein 8.9 g

Calories 2390.5 kJ / 569.2 kcal

Fat 35.3 g

Fibre 2.4 g

Saturated Fat 22.7 g

Carbohydrates 54.3 g

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Australia and New Zealand

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