Chocolate custard mille feuille

Chocolate custard mille feuille

3.8 9 ratings

Prep. 30 min

Total 8 h 15 min

6 portions

Ingredients

Pastry cream

cornflour
50 g
caster sugar
20 g
full cream milk
220 g
unsalted butter
20 g
eggs
2
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Puff pastry

plain flour plus extra for dusting (see Tips)
250 g
unsalted butter chilled, cut into pieces
200 g
sea salt
½ tsp
lemon juice
2 tsp
water chilled
100 g

Assembly

icing sugar for dusting
fresh raspberries (approx. 12)
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 232.6 mg

Protein 8.9 g

Calories 2390.5 kJ / 569.2 kcal

Fat 35.3 g

Fibre 2.4 g

Saturated Fat 22.7 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate hot cross buns

2 h 40 min

Brioche hot cross buns

2 h 30 min

Lemon curd easter biscuits

1 h 30 min

Hot cross bun loaf

2 h 40 min

Apple and cinnamon hot cross buns

2 h 20 min

Gluten free hot cross buns

3 h 25 min

Greek Easter biscuits (Koulourakia)

1 h 15 min

Italian Easter bread

3 h 50 min

Dani Valent's Basque cheesecake

2 h 10 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Easter Babka

2 h 30 min

Classic lemon tart

3 h 10 min

Show all