Cigalas al ajillo

Cigalas al ajillo

4.7 26 ratings
Prep. 15 min
Total 20 min
4 raciones

Ingredients

  • cigalas enteras crudas (1 grande o 2 pequeñas por ración)
    4 - 8
  • de sal
    4 pellizcos
  • de perejil fresco (solo las hojas)
    10 ramitas
  • dientes de ajo
    4 - 5
  • de aceite de oliva virgen extra
    50 g
  • de zumo de limón
    30 g

Nutrition per 1 ración

Calories 182 kcal / 759 kJ
Protein 14.35 g
Fat 13.16 g
Carbohydrates 1.19 g
Fibre 0.22 g

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