Polish crêpes

Polish crêpes

4.7 35 ratings

Prep. 35 min

Total 3 h 35 min

12 portions

Ingredients

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 60.6 mg

Protein 8.4 g

Calories 1662.8 kJ / 395.9 kcal

Fat 22.1 g

Fibre 1.5 g

Saturated Fat 12.8 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Rhubarb crumble

45 Min

Lemon delicious

1 Std. 5 Min

Chocolate mint thins

2 Std. 30 Min

Apple strudel

1 Std. 20 Min

Polish doughnuts

2 Std. 30 Min

Crostata di marmalata (Italian jam tart)

2 Std. 35 Min

Peanut butter and chocolate custard (TM6)

15 Min

Lemon and elderflower ombre cake

5 Std. 30 Min

Banoffee arctic roll

28 Std. 40 Min

Salame di cioccolato (chocolate salami)

3 Std. 10 Min

Mini carrot and almond cakes

1 Std. 25 Min

Date and nut balls

20 Min

Show all