Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and Herb Sauce
- ½ lemon, thin peel only, no pith
- 6 sprigs fresh flat leaf parsley, leaves only
- 3 sprigs fresh basil, leaves only, plus extra to garnish
- 15 fresh chives, cut into thirds, plus extra to garnish
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 2 ½ oz red onion, quartered
- 2 oz sun-dried tomatoes, drained of oil
- 1 oz freshly squeezed lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 3 ½ oz unsalted butter, in pieces (½ in.-1 in.)
- 2 oz pitted Kalamata olives, sliced
- 1 tbsp capers
- 1 can diced tomatoes (approx. 14.5 oz)
Seafood
- 32 oz fresh black mussels, scrubbed and debearded (see Tip)
- 24 oz small littleneck clams, cleaned (see Tip)
- 12 oz cherry tomatoes, cut into halves
- 1 oz toasted pine nuts, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2822.7 kJ / 674.6 kcal
- Protein
- 57.6 g
- Carbohydrates
- 36.8 g
- Fat
- 34.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 5.4 g
- Sodium
- 1959.4 mg
In Collections
Alternative recipes
Show allBoston Clam Chowder
55 Min
Smoked Salmon Lemon Pasta
35min
Salmon Burger
35min
Pineapple Teriyaki Salmon
30min
Lemon Caper Salmon with Ribbon Squash
35min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Shrimp Tacos with Denver Salsa
25min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Thai Fish Curry
50 Min
Steamed Scallops with Sweet Pea Purée
25min
New England Clam Chowder
45min
Tteokbokki (Korean Spicy Rice Cakes)
30min