Coffee and cocoa toasted cereal

Coffee and cocoa toasted cereal

4.7 16 ratings

Prep. 15 min

Total 50 min

10 portions

Ingredients

cinnamon quill
1
almonds
100 g
Brazil nuts
80 g
dried figs cut into halves
100 g
orange zest only, no white pith
1
cocoa powder
30 g
rolled oats
250 g
ground cardamom
½ tsp
brewed espresso coffee
80 g
quinoa flakes
70 g
pepita seeds
70 g
millet
20 g
chia seeds
20 g
sultanas
50 g
dried cranberries
60 g
goji berries
50 g
shredded coconut
60 g
natural vanilla extract
1 - 2 tsp
pure maple syrup
130 g
macadamia oil
40 g
carob pieces
30 - 50 g
milk of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 12.7 g

Calories 2120.8 kJ / 504.9 kcal

Fat 28.2 g

Fibre 10.8 g

Saturated Fat 8.7 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

45min

Waffles

25min

High Protein Egg Bake

20min

Acai berry bowl

10min

Pikelets

35min

Mixed berry smoothie bowl

10min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Cranberry and coconut toasted cereal

50min

Sugar free strawberry jam

1h

Cauliflower hash browns with smoked salmon and sour cream

30min

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Ricotta and banana pancakes with honeycomb butter

1h 50min

Show all