Fruit scones

Fruit scones

4.7 105 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg

Protein 6.4 g

Calories 1307.9 kJ / 311.4 kcal

Fat 12.1 g

Fibre 6.9 g

Saturated Fat 7.4 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Ice cream cone cupcakes

Ice cream cone cupcakes

55min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min

Christmas stollen

Christmas stollen

27h 15min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1h 10min

Macaroons

Macaroons

40min

Sticky buns with brown sugar glaze

Sticky buns with brown sugar glaze

2h 30min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2h 35min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Brandy snaps

Brandy snaps

30min

Christmas mince pies

Christmas mince pies

1h 40min

Afghan biscuits

Afghan biscuits

25min

Mini chocolate bundts

Mini chocolate bundts

45min

Show all