Skip to main content Search
Fruit scones

Fruit scones
4.7 115 ratings
Prep. 10 min
Total 30 min
8 portions
Sign up for free

Ingredients

  • wholemeal self-raising flour plus extra for dusting
    280 g
  • goji berries
    60 g
  • dried apricots cut into halves
    60 g
  • pitted Medjool dates
    60 g
  • light brown sugar
    40 g
  • ground cinnamon
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • salt
    ¼ tsp
  • unsalted butter cut into pieces (2 cm), plus extra to serve
    100 g
  • Greek-style natural yoghurt
    160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg
Protein 6.4 g
Calories 1307.9 kJ / 311.4 kcal
Fat 12.1 g
Fibre 6.9 g
Saturated Fat 7.4 g
Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

4.5(374)

1 h 30 min

Walnut cake with coffee frosting

4.6(28)

1 h 10 min

Chocolate chip muffins

4.3(260)

40 min

Ham and cheese cruffins

4.7(125)

3 h

Basic muffin mix

4.5(458)

30 min

Lemon and coconut blondies

4.0(134)

40 min

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 h 25 min

Poppy seed strudel

4.8(51)

3 h 15 min

"This ain't no picnic" muffin

4.2(14)

35 min

Green tea ice cream (TM6 only)

4.5(54)

24 h 30 min

Almond shortbread biscuits

4.8(104)

2 h 10 min

Feijoa celebration cake

4.9(10)

1 h 30 min

 Show all