Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g wholemeal self-raising flour, plus extra for dusting
- 60 g goji berries
- 60 g dried apricots, cut into halves
- 60 g pitted Medjool dates
- 40 g light brown sugar
- 1 tsp ground cinnamon
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces (2 cm), plus extra to serve
- 160 g Greek-style natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 1307.9 kJ / 311.4 kcal
- Protein
- 6.4 g
- Carbohydrates
- 41.4 g
- Fat
- 12.1 g
- Saturated Fat
- 7.4 g
- Fibre
- 6.9 g
- Sodium
- 437 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Banana bread
1h 40min
Tropical upside down pineapple cake
1h 10min
Afghan biscuits
25 Min
Red and green Christmas shortbread
2 Std. 20 Min
Decadent dark chocolate brownies
2 Std. 15 Min
Chocolate zucchini mini loaves
1h 30min
Lemon and coconut blondies
40 Min
$250 chocolate chunk cookies
2h 30min
Ghost meringues
12 Std. 25 Min
Angel cake
5h 15 min
Crumble muffins
35min
Christy Tania's Macarons with strawberry cream cheese ganache
27h