Fruit scones

Fruit scones

4.7 118 ratings

Prep. 10 min

Total 30 min

8 portions

Ingredients

wholemeal self-raising flour plus extra for dusting
280 g
goji berries
60 g
dried apricots cut into halves
60 g
pitted Medjool dates
60 g
light brown sugar
40 g
ground cinnamon
1 tsp
bicarbonate of soda
½ tsp
salt
¼ tsp
unsalted butter cut into pieces (2 cm), plus extra to serve
100 g
Greek-style natural yoghurt
160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg

Protein 6.4 g

Calories 1307.9 kJ / 311.4 kcal

Fat 12.1 g

Fibre 6.9 g

Saturated Fat 7.4 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Soft date cake with walnuts

1 h 10 min

Gluten free lamingtons

1 h 30 min

Giant doughnuts

2 h 40 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Marble cake

2 h

Three-milk cake

2 h

Zucchini banana loaf

1 h 45 min

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Pistachio cake

1 h 10 min

S'mores cupcakes

2 h 40 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Show all