Skip to main content Search
Fruit scones

Fruit scones
4.7 105 rating
Prep. 10 min
Total 30 min
8 portions
Sign up for free

Ingredients

  • wholemeal self-raising flour plus extra for dusting
    280 g
  • goji berries
    60 g
  • dried apricots cut into halves
    60 g
  • pitted Medjool dates
    60 g
  • light brown sugar
    40 g
  • ground cinnamon
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • salt
    ¼ tsp
  • unsalted butter cut into pieces (2 cm), plus extra to serve
    100 g
  • Greek-style natural yoghurt
    160 g

Difficulty

easy

Nutrition per 1 portion

Sodium 437 mg
Protein 6.4 g
Calories 1307.9 kJ / 311.4 kcal
Fat 12.1 g
Fibre 6.9 g
Saturated Fat 7.4 g
Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all
White chocolate and strawberry trifle

White chocolate and strawberry trifle

4.4(34)

25 h

Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8(57)

1 h 15 min

Speculaas

Speculaas

4.2(32)

1 h

Chewy pistachio biscuits

Chewy pistachio biscuits

4.0(40)

45 min

Mini lemon curd tarts

Mini lemon curd tarts

4.4(34)

2 h 20 min

Stone fruit crumble

Stone fruit crumble

4.4(54)

1 h 15 min

Chocolate and pear cake

Chocolate and pear cake

4.2(18)

1 h 30 min

Mini chocolate bundts

Mini chocolate bundts

4.4(13)

45 min

Gingerbread

Gingerbread

3.3(53)

1 h 30 min

Cherry clafoutis

Cherry clafoutis

3.8(29)

1 h 5 min

Pistachio cake

Pistachio cake

4.5(8)

1 h 10 min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

4.3(8)

27 h 35 min

 Show all