Taramasalata

Taramasalata

2.8 12 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fibre 0.7 g

Saturated Fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Savoury herb baked ricotta

2 h 40 min

Toum

15 min

Tapenade

10 min

Traditional Worcestershire sauce

35 min

Beurre blanc

15 min

Baked pâté

3 h

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shiraz and black pepper pate

3 h

Habanero Butter

5 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Curry oil hollandaise sauce

No ratings

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Show all