Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.6 45 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (optional) peeled into ribbons
1
alfalfa sprouts (optional)
20 g
black sesame seeds (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1150.7 mg

Protein 17.5 g

Calories 939.7 kJ / 223.7 kcal

Fat 10.7 g

Fibre 2.1 g

Saturated Fat 4.2 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Show all

Classic Flammkuchen

1 h

Pretzels

1 h 35 min

Keto crackers

1 h

Xian rou bao zi (steamed pork buns)

2 h 30 min

Mini chicken pies

1 h 20 min

Bounty slice (Noni Jenkins)

1 h 30 min

Raspberry crumble bars

40 min

Sugar-free layered lamingtons

55 min

Melting moments with lemon cream

45 min

Brazilian cheese puffs

20 min

Macadamia protein balls with coconut butter

40 min

Currywurst (sausages with curry ketchup)

20 min

Show all