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Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce
4.6 46 ratings
Prep. 20 min
Total 1 h
6 portions
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Ingredients

Sweet chilli dipping sauce
  • long red chillies cut into halves and deseeded, if preferred
    3
  • water
    60 g
  • rice wine vinegar
    60 g
  • raw sugar
    60 g
  • salt
    1 tsp
  • garlic cloves
    2
Chicken balls
  • fresh red chilli cut into halves and deseeded, if preferred
    1
  • garlic cloves
    2
  • fresh coriander leaves only
    6 sprigs
  • spring onions/shallots trimmed and cut into thirds
    2
  • oyster sauce
    20 g
  • self-raising flour
    1 tbsp
  • salt
    1 tsp
  • Thai red curry paste (see Tip)
    30 g
  • coconut milk
    80 g
  • chicken mince
    500 g
  • water
    500 g
  • cucumber (optional) peeled into ribbons
    1
  • alfalfa sprouts (optional)
    20 g
  • black sesame seeds (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1150.7 mg
Protein 17.5 g
Calories 939.7 kJ / 223.7 kcal
Fat 10.7 g
Fibre 2.1 g
Saturated Fat 4.2 g
Carbohydrates 14.1 g

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