Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.7 43 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (optional) peeled into ribbons
1
alfalfa sprouts (optional)
20 g
black sesame seeds (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1150.7 mg

Protein 17.5 g

Calories 939.7 kJ / 223.7 kcal

Fat 10.7 g

Fibre 2.1 g

Saturated Fat 4.2 g

Carbohydrates 14.1 g

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