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Pera en hojaldre y ensalada con roquefort y nueces
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Ingredients
Peras en hojaldre
- 4 peras conferencia maduras
- ½ limón
- 1 lámina de masa de hojaldre de 25x40 cm (aprox. 275 g)
- 1 huevo batido
Ensalada
- 150 g de hojas baby de ensalada variada
- 40 g de nueces peladas troceadas
-
60
g de queso roquefort
or 60 g de queso azul
Vinagreta
- 40 g de aceite de oliva virgen extra
- 10 g de vinagre balsámico
- 15 g de miel
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2383 kJ / 570 kcal
- Protein
- 10.04 g
- Carbohydrates
- 34.76 g
- Fat
- 43.36 g
- Fibre
- 4.47 g
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