Petits cakes aux fruits secs et citron

Petits cakes aux fruits secs et citron

4.2 18 ratings

Prep. 5 min

Total 45 min

12 pièces

Ingredients

120 g de beurre doux et mou, et un peu pour les moules
120 g de sucre en poudre
2 œufs
120 g de farine de blé
1 c. à café de levure chimique (½ sachet)
le zeste d'un citron jaune non traité
100 g de fruits secs variés (par ex. ananas, papaye ...)

Difficulty

easy

Nutrition per 1 pièce

Protein 1.7 g

Calories 683.1 kJ / 162.8 kcal

Fat 10.4 g

Carbohydrates 15.7 g

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