Calabaza rellena a la provenzal

Calabaza rellena a la provenzal

4.5 28 ratings
Prep. 15 min
Total 1 h 10 min
6 raciones

Ingredients

  • calabaza (tipo butternut) de aprox. 1000 g
    1
  • de agua
    1000 g
  • dientes de ajo
    2 - 3
  • de aceite
    30 g
  • de salchichas blancas frescas en trozos de 3 cm
    300 - 350 g
  • de tomate maduro en dados de 1 cm
    200 g
  • de hierbas provenzales secas
    2 cucharaditas
  • de sal
    2 pellizcos
  • de pimienta molida
    2 pellizcos
  • de requesón (optional)
    80 - 100 g
  • de mozzarella rallada
    200 g

Nutrition per 1 ración

Calories 352 kcal / 1473 kJ
Protein 16.8 g
Fat 26.8 g
Carbohydrates 13 g
Fibre 2.2 g
Saturated Fat 9.7 g
Sodium 698.7 mg

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