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Ingredients
- 100 g di basilico fresco le foglioline lavate ed asciugate
- 40 g di Parmigiano reggiano a pezzi (3 cm)
- 30 g di pecorino a pezzi (3 cm)
- 30 g di pistacchi al naturale sgusciati
- 70 g di olio extravergine di oliva
- 1 pizzico di sale affumicato
- 8 fette di carpaccio di pesce spada
- 10 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 473 kcal / 1979 kJ
- Protein
- 27.4 g
- Fat
- 38.8 g
- Carbohydrates
- 3.8 g
- Fibre
- 0.8 g
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