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Ingredients
- 60 g de queso feta
- 80 g de puerro (parte blanca, en rodajas)
- 300 g de berenjena pelada, en trozos
- 200 g de calabacín pelado, en trozos
- 40 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 60 g de queso cremoso (por ej. Philadelphia®)
- 2 paquetes de obleas de masa para empanadillas (de 160 g)
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 271 kJ / 65 kcal
- Protein
- 1.74 g
- Carbohydrates
- 7.68 g
- Fat
- 3.94 g
- Fibre
- 0.35 g
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