Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon and lamb pie with filo topping
Prep. 30 min
Total 2 h 40 min
6 portions
Ingredients
-
boneless lamb leg cut into pieces (4 cm)1500 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalks trimmed and cut into thirds3
-
olive oil20 g
-
water450 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
cinnamon quill1
-
fresh dill leaves only8 sprigs
-
plain flour2 tbsp
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
egg yolks2
-
fresh silverbeet (2 bunches), trimmed and cut into pieces340 g
-
marinated artichoke hearts drained and cut into quarters (optional)400 g
-
butter cut into pieces100 g
-
filo pastry8 sheets
Difficulty
medium
Nutrition per 1 portion
Sodium
620.7 mg
Protein
59.8 g
Calories
3298.3 kJ /
785.3 kcal
Fat
51.1 g
Fibre
9.4 g
Saturated Fat
22 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Creamy coconut chicken curry (open cooking)
30min
Quick chicken curry
35min
Layered chicken dinner
1h 45min
Sticky pork belly with jasmine rice
1h
Swedish meatballs with gravy
30min
Chinese pork with vegetables
1h 20min
Classic meatloaf
1h 35min
Thai-style grilled pork skewers
7h 25min
Chicken tikka masala with saffron rice
4h 40min
Crispy sticky sesame chicken
45min
Chicken korma with cashews
30min
Meatballs with white wine mushroom sauce
35min