Devices & Accessories
Samosa with fresh tomato chutney
Prep. 1 h
Total 2 h
24 pieces
Ingredients
Samosa pastry
-
chilled water260 g
-
ghee20 g
-
plain flour plus extra for dusting500 g
-
salt½ tsp
Samosa filling
-
water520 g
-
potatoes peeled and cut into small cubes (5 mm)100 g
-
fresh coriander leaves and stalks only4 sprigs
-
brown onion cut into halves160 g
-
garlic cloves3
-
piece fresh ginger peeled4 cm
-
fresh red chilli deseeded if preferred1
-
olive oil20 g
-
beef mince300 g
-
ground black pepper½ tsp
-
salt½ tsp
-
garam masala1 tsp
-
curry powder2 tsp
Fresh tomato chutney
-
fresh coriander leaves only8 sprigs
-
garlic cloves2
-
fresh red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and seeds removed250 g
-
ground cumin¼ tsp
-
olive oil20 g
-
salt½ tsp
Assembly
-
vegetable oil for frying1250 g
Difficulty
medium
Nutrition per 1 piece
Sodium
148.4 mg
Protein
5.3 g
Calories
843.1 kJ /
200.7 kcal
Fat
12.5 g
Fibre
1.2 g
Saturated Fat
2.3 g
Carbohydrates
16.2 g
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