Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

4.2 22 ratings

Prep. 1 h

Total 2 h

24 pieces

Ingredients

Samosa pastry

chilled water
260 g
ghee
20 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Samosa filling

water
520 g
potatoes peeled and cut into small cubes (5 mm)
100 g
fresh coriander leaves and stalks only
4 sprigs
brown onion cut into halves
160 g
garlic cloves
3
piece fresh ginger peeled
4 cm
fresh red chilli deseeded if preferred
1
olive oil
20 g
beef mince
300 g
ground black pepper
½ tsp
salt
½ tsp
garam masala
1 tsp
curry powder
2 tsp

Fresh tomato chutney

fresh coriander leaves only
8 sprigs
garlic cloves
2
fresh red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and seeds removed
250 g
ground cumin
¼ tsp
olive oil
20 g
salt
½ tsp

Assembly

vegetable oil for frying
1250 g

Difficulty

medium

Nutrition per 1 piece

Sodium 148.4 mg

Protein 5.3 g

Calories 843.1 kJ / 200.7 kcal

Fat 12.5 g

Fibre 1.2 g

Saturated Fat 2.3 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Cookidoo celebration! 10 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

1 h 20 min

Rosemary meat pies

3 h 30 min

Chicken and mango salad

35 min

Crispy rice chicken salad with satay sauce

1 h

Asian crab cakes with wasabi mayonnaise

1 h 30 min

Rice salad

1 h

Vegetable spring rolls

1 h 10 min

Baked salmon sushi cups

30 min

Mini vegetable egg bites

45 min

Shiraz and black pepper pate

3 h

Versatile smooth soup

45 min

Beetroot carpaccio with burrata

1 h 25 min

Show all