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Samosa with fresh tomato chutney

Samosa with fresh tomato chutney
4.2 22 ratings
Prep. 1 h
Total 2 h
24 pieces
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Ingredients

Samosa pastry
  • chilled water
    260 g
  • ghee
    20 g
  • plain flour plus extra for dusting
    500 g
  • salt
    ½ tsp
Samosa filling
  • water
    520 g
  • potatoes peeled and cut into small cubes (5 mm)
    100 g
  • fresh coriander leaves and stalks only
    4 sprigs
  • brown onion cut into halves
    160 g
  • garlic cloves
    3
  • piece fresh ginger peeled
    4 cm
  • fresh red chilli deseeded if preferred
    1
  • olive oil
    20 g
  • beef mince
    300 g
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • garam masala
    1 tsp
  • curry powder
    2 tsp
Fresh tomato chutney
  • fresh coriander leaves only
    8 sprigs
  • garlic cloves
    2
  • fresh red chilli cut into pieces and deseeded if preferred
    1
  • fresh tomatoes cut into halves and seeds removed
    250 g
  • ground cumin
    ¼ tsp
  • olive oil
    20 g
  • salt
    ½ tsp
Assembly
  • vegetable oil for frying
    1250 g

Difficulty

medium

Nutrition per 1 piece

Sodium 148.4 mg
Protein 5.3 g
Calories 843.1 kJ / 200.7 kcal
Fat 12.5 g
Fibre 1.2 g
Saturated Fat 2.3 g
Carbohydrates 16.2 g

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