Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Show all

Broccoli and stilton soup

30min

Mushroom and Cannellini Bean Soup

35min

Danish Split Pea Soup

1h

Italian Bean Soup - Pasta e fagioli

40min

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Baby-friendly Butternut and Sage Soup

40min

Creamy Mushroom Soup

20min

Moroccan Harira and Chicken Soup

55min

Tuscan Bean Soup

50min

Korean Ramen with Tofu

50min

Italian Sausage and Orzo Soup

35min

Cream of Cauliflower and Coconut Soup

40min

Show all