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Cream of Vegetable Soup

Cream of Vegetable Soup
2.8 9 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • leeks cut in pieces
    250 g
  • celery stalks cut in pieces
    150 g
  • water
    500 g
  • fine sea salt to taste
    1 - 2 pinches
  • fresh spinach leaves
    100 g
  • fresh thyme leaves only
    1 pinch
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 101 kJ / 23 kcal
Fat 0.3 g
Carbohydrates 3.3 g

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