Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Show all

Danish Split Pea Soup

1 h

Celeriac and Apple Soup

55 min

Broccoli and Stilton Soup

30 min

Noodle soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Beetroot Soup, Horseradish Dumplings

1 h 15 min

Beef Goulash Soup

1 h 15 min

Creamy courgette soup

25 min

Cod Soup with Crispy Bacon and Leeks

45 min

Quinoa Broth

35 min

Leftover Poultry Pho

2 h 15 min

Creamy mushroom soup

20 min

Show all