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Lemon Chicken

Lemon Chicken
4.0 165 ratings
Prep. 20 min
Total 20 min
2 portions
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Ingredients

  • water
    60 g
  • sugar
    25 g
  • lemon 15 g juice and half sliced
    1
  • white wine
    20 g
  • cornflour
    1 tsp
  • dry sherry
    1 tsp
  • white wine vinegar
    1 tsp
    1 tsp rice vinegar
  • plain flour
    20 g
  • large egg
    1
  • fine sea salt
    2 pinch
  • ground black pepper
    2 pinch
  • chicken breasts skinless
    2
  • sunflower oil for frying
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.9 g
Calories 1304 kJ / 312 kcal
Fat 7.6 g
Fibre 0.9 g
Carbohydrates 24.5 g

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