Bordelaise Sauce

Bordelaise Sauce

3.5 14 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 775 kJ / 187 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Peppers

40 min

Mojo Sauce for Seafood

10 min

Rich Tomato Sauce

30 min

Mushroom Pâté

1 h 30 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Pesto with Rocket and Chilli

10 min

Miso Marinade

10 min

Baby-friendly Chicken Liver Parfait

20 min

Sardine Sandwich Filling

5 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Show all