Pasta Salad with Vegetables and Trout
TM6 TM5 TM31

Pasta Salad with Vegetables and Trout

4.0 (1 rating)

Ingredients

  • 1000 g water
  • 200 g white wine
  • 100 g orange juice, freshly squeezed
  • 1 ½ tsp fine sea salt, to taste
  • 400 g fresh trout fillets, skinless
    or 400 g fresh salmon fillets, skinless
  • 200 g frozen green peas
  • 240 g penne (short, dried pasta) (10 minutes cooking time)
  • 40 g olive oil
  • 1 garlic clove
  • 30 g pickled capers, drained and rinsed
  • 80 g black olives, pitted
  • 350 g cherry tomatoes, halved or quartered
  • 1 pinch ground black pepper (optional)
  • 10 g lemon juice, to taste

Nutrition
per 1 portion
Calories
2246 kJ / 536 kcal
Protein
32.2 g
Carbohydrates
52 g
Fat
21.8 g
Fibre
8.7 g

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all